Friday 12th April 2013
GreenAcres Woodland Burials as a vital part of the local community has set itself and its visitors a target of collecting 2013 items for the local foodbank â€“ helping local families in crisis.
â€œWe are pleased to be working in partnership with Trussell Trust UKâ€ commented Kate Harris, Park Manager
The Foodbanks are part of The Trussell Trust’s UK-wide foodbank network, which provides emergency food to thousands of people every year.Â A sudden crisis, such as bereavement, can leave people in financial difficulties and unable to feed themselves and their family.
In 2011-12 foodbanks fed 128,687 people nationwide, and in 2012-13 Trussell Trust anticipate this number will rise to over 230,000. Rising costs of food and fuel combined with static income, high unemployment and changes to benefits are causing more and more people to come to foodbanks for help.
How does it work?
The Trussell Trustâ€™s UK foodbank network partners with communities nationwide to launch foodbanks that provide three days of emergency food to men, women and children in crisis. The economic downturn has seen the need for foodbanks soar right across the UK. New foodbanks are opening at the rate of three a week and the number of people fed by foodbanks has doubled to almost 130,000 in the last year alone.
The simple, practical gift of food and support at the point of crisis changes lives.
The use of a highly effective and pioneering social franchise model has enabled The Trussell Trust to respond incredibly quickly, sensitively and effectively to the growing need for emergency food in the UK by helping communities to start foodbanks. In April 2012 The Trussell Trust launched their 200th UK foodbank a year ahead of our target.
The impact of a foodbank
Foodbanks help prevent crime, housing loss, family breakdown and mental health problems. A simple box of food makes a big difference.All food is donated by the public and sorted by volunteers. Frontline care professionals such as doctors and social workers identify people in crisis and issue a food voucher. Clients receive three days of nutritionally balanced, non-perishable food in exchange for their food voucher. Foodbanks also make time to chat and to signpost clients to other helpful services.